Spring Evening Menu
Homemade Soup of the day.
Pan Fried Tiger Prawns in Garlic & Chilli Butter.
Pressed terrine of Yorkshire Ham, Pea salad and cider dressing.
Hot Smoked Salmon & Potato Salad with Dill Mayo and Pickled Quails Egg.
Poached Pear and Yorkshire Blue Cheese Salad with Toasted Walnut Dressing
Roast Chicken Breast , Roast Onion Cream, Wild Mushrooms and Fondant Potato.
Roast Salmon fillet on a Pea and Mint risotto.
Monkfish with Tomato & Red Pepper Sauce and Potato Rostis.
Rump of Lamb, Spring onion mash and Redcurrant Jus.
Ribeye Steak, with Sundried Tomato & Garlic Butter and Hand Cut Chips.
Goat's Cheese and Ratatouille Tartlet, Wild Rocket Salad & Balsamic Tomatoes.
Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream.
Dark Chocolate ganache, toasted Hazelnuts and Salted caramel ice cream.
Iced Lemon Parfait, fresh Raspberries and Mint sugar.
Vanilla Panna Cotta, poached Peaches with Thyme
Bennett's Great British Cheese board featuring a variety of local cheeses and some from further afield.