Spring Evening Menu
Homemade Soup of the day.
Pan Fried Tiger Prawns in Garlic & Chilli Butter.
Ham Hock Croquette, Apple and Red Onion Slaw with a Shallot dressing.
Hot Smoked Salmon & Potato Salad with Dill Mayo and Pickled Quails Egg.
Chicken Liver Parfait with Sweet Apple Chutney and Warm Ciabatta
Poached Pear and Yorkshire Blue Cheese Salad with Toasted Walnut Dressing
Chicken Breast & Leg, Roast Onion Cream, Wild Mushrooms and Fondant Potato.
Herb Crusted Smoked Haddock, Creamy Leek Risotto and Mustard Dressing.
Monkfish with Tomato & Red Pepper Sauce and Potato Rostis.
Slow Cooked Lamb Shoulder, Roast Garlic Mash, Baby Onions and Lamb Gravy.
Maple Glazed Duck Leg with Toulouse Sausage & Haricot Bean Cassoulet.
Ribeye Steak, with Sundried Tomato & Garlic Butter and Hand Cut Chips.
Goat's Cheese and Ratatouille Tartlet, Wild Rocket Salad & Balsamic Tomatoes.
Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream.
Strawberry & White Chocolate Cheesecake with Mint Sugar.
Iced Banana Parfait, Crushed Hazelnuts and Salted Caramel Ice Cream.
Coffee Panna Cotta with White Chocolate Ice Cream.
Bennett's Great British Cheese board featuring a variety of local cheeses and some from further afield.